The starfruit
(or carambola) is a fruit of the carambola tree native to tropical regions of Asia. The acidity of this fruit varies according to the variety and when sliced, it has the shape of a star.
TARGET CUSTOMER : CARIBBEAN
PALLETIZING :
VARIABLE
PLU :
4256
OPTIMAL TEMPERATURE FOR CONSERVATION :
4 - 5
°C
NUTRITIONAL VALUE
The starfruit is rich in vitamin C and polyphenols.
However, the fruit contains a toxin called caramboxin, which means that the fruit or its juice can be toxic and cause serious problems. To minimize the risks of intoxication, it is important not to eat carambola or drink its juice on an empty stomach. In addition, it is preferable to limit your consumption to two fruits per week.
HOW TO EAT IT
The starfruit can be eaten raw, but it is mainly used in fruit salads, in juices, as candied fruit, jam or sauce or to decorate desserts. Its star shape makes it a perfect decoration on your cakes, mousses or other dishes.
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.