The finger lime comes from a thorny bush in eastern Australia. The plant can reach up to 7 meters high. When cut, the citrus contains small vesicles resembling pearls of caviar that detach naturally.

TARGET CUSTOMER : ASIAN

PALLETIZING :
VARIABLE


Plu :
COMING


OPTIMAL TEMPERATURE FOR CONSERVATION :

5 - 9 °C


NUTRITIONAL VALUE

The finger lime is rich in potassium, vitamin E and vitamin C. Each lime contains three times the vitamin C found in a tangerine.

HOW TO EAT IT

The pearls of the finger lime explode in the mouth when you bite into it, which is why this citrus fruit is often used by chefs for its unique taste and original appearance. Use finger limes on your avocado toast, in salads, desserts and more.

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