FINGER LIME
The finger lime comes from a thorny bush in eastern Australia. The plant can reach up to 7 meters high. When cut, the citrus contains small vesicles resembling pearls of caviar that detach naturally.
PURCHASE GUIDE
Choose small, oval-shaped, smooth-skinned limes that are firm but not hard. Also look for limes that are evenly colored with no dark spots or excessive discoloration.
OPTIMAL TEMPERATURE FOR CONSERVATION
5 - 9 °C
Finger limes can be stored at room temperature for 1-2 days. Afterwards, they must be stored in the refrigerator in the vegetable drawer to keep them fresh for 2 to 3 weeks. It is also possible to freeze them in an airtight bag, but this may change their texture.
NUTRITIONAL VALUE
The finger lime is rich in potassium, vitamin E and vitamin C. Each lime contains three times the vitamin C found in a tangerine.
HOW TO EAT IT
The pearls of the finger lime explode in the mouth when you bite into it, which is why this citrus fruit is often used by chefs for its unique taste and original appearance. Use finger limes on your avocado toast, in salads, desserts and more.
