The fig is a fruit that has been cultivated for thousands of years, originating from the Mediterranean basin. The fig is the fruit of the fig tree. However, it is considered as a false fruit because its bulb closes thousands of tiny flowers that must be fertilized. There are several varieties such as black, yellow and brown figs.
target customer: Arab, italian & greek
PALLETIZING:
250 - 480
PLU:
4266 (BLACK)
4267 (BROWN)
4268 (WHITE / GREEN)
3337 (DRIED)
OPTIMAL TEMPERATURE FOR CONSERVATION:
2 - 3 °C
NUTRITIONAL VALUE
The fig was recommended to athletes for its energetic value. It is rich in vitamin B3, calcium, potassium, iron, fiber and it promotes intestinal transit.
HOW TO EAT IT
The fig is eaten fresh or dried. It can be cooked as a dish, pastry, or jam. Pies, cakes, tiramisu, sorbet ... the fig is very versatile. When it is fresh, it makes an excellent decoration!
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.