PURCHASE GUIDE
Look for lychees with coloured skin that is not wrinkled or torn. They should have a light fragrance and be free of mold.
OPTIMAL TEMPERATURE FOR CONSERVATION
3 - 7 °C
Lychees can be stored for 7 to 10 days in the refrigerator crisper. They can also be frozen. If left at room temperature, they should be eaten within 48 hours.
HOW TO EAT IT
Lychees are easy to eat because they are small in size and can be eaten as bites. The skin must be removed as well as the core inside. They can be eaten raw, in juices, in fruit salads and more. It is important to keep the lychee in the refrigerator to conserve its freshness.
NUTRITIONAL VALUE
The lychee contains 80% water which makes it very refreshing. It is also rich in vitamin C, vitamin B and carbohydrates.
FRESCADEL PACKAGING
Format: 12 x 227 g
Bulk: 2 kg
