The guava is a fruit native to Central America, Asia and Africa. The fruit grows on a tree called the guava tree which can reach up to 8 meters. The skin of the guava is thin and fragile and its fragrance is strong. For some varieties, its skin is pitted with black when ripe. Its perfume is very appreciated and frequently used.
TARGET CUSTOMER : CARIBBEAN
PALLETIZING:
VARIABLE
PLU:
4299
*Available in a variety of weights and packaging.
OPTIMAL TEMPERATURE FOR CONSERVATION :
8 - 10 °C
NUTRITIONAL VALUE
The guava is rich in pectin and vitamins A, B and C as well as calcium. Did you know that the edible skin of the guava contains almost five times more vitamin C than an orange?
HOW TO EAT IT
The guava can be eaten raw when it has softened. However, it is frequently used to make juice or nectar. It is used to make sorbet, syrup and jelly for pastries.
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.