The dragon fruit (or pitaya) is the exotic fruit of a different species of cactus. It has a bright and vivid color and a very fine taste. Its skin can vary from yellow to bright red depending on the different varieties.
TARGET CUSTOMER: ASIAN
PALLETIZING :
Variable
PLU :
3040 (dragon fruit)
3319 (Yellow pitaya)
OPTIMAL TEMPERATURE FOR CONSERVATION :
DRAGON FRUIT : 10 °C
YELLOW PITATA: 6 °C
NUTRITIONAL VALUE
The seeds of the fruit help digestion because they produce a mild laxative effect. The dragon fruit is rich in vitamins, minerals, fiber, antioxidants and betacyanin and has only about 50 calories.
HOW TO EAT IT
The flesh of the dragon fruit is edible but is only eaten raw, which allows you to make the most of its vitamins and benefits. On the other hand, this fruit is so pretty that we often use it to decorate cakes and pastries, in fruit salad or when we want to impress our friends!
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.