The bitter melon is the fruit of a climbing plant native to Asia. The height of this plant can reach 5 meters in length and it is cultivated in hot or temperate climates.  The fruit, leaves and seeds are edible and are known for its medicinal benefits.

TARGET CUSTOMER: INDIAN & ASIAN

PALLETIZING :
VARIABLE


PLU :
4783


OPTIMAL TEMPERATURE FOR CONSERVATION :

12 °C


NUTRITIONAL VALUE

The bitter melon is used in medicine to treat many health problems. The fruit has a very high content of vitamin C and vitamin B9. The bitter melon also has many impressive benefits. It is antidiabetic, anti-inflammatory, and helps against obesity and cancer.

HOW TO EAT IT

As its name suggests, the fruit has a bitter taste. Bitter melons can be eaten in salads, in a stir-fry or even stuffed. Find your favorite recipes with bitter melon!

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