The jujube (also known as red date or Chinese date), is a fruit native to Central Asia. It has been cultivated in China for more than 4000 years. This small fruit grows on the jujube tree and is about 15 to 30 mm long. The jujube tree is very hardy, this tree which can grow up to 12 meters long can survive temperatures down to -15°C. When the jujube is ripe, it withers and its taste is similar to that of dates.
TARGET CUSTOMER : ARAB
palLETIZING :
50
plu:
cOMING
OPTIMAL TEMPERATURE FOR CONSERVATION :
5 - 8 °C
NUTRITIONAL VALUE
The jujube is an antioxidant and a good source of vitamin C. However, the fruit is much richer in vitamin when it is wilted.
HOW TO EAT IT
The flesh of the jujube is gelatinous and slightly sweet. It can be eaten raw, dried or in juices. You can also crush the flesh and use it in cakes, pastries and even make rum!
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.