The breadfruit comes from a fruit tree of the same family as the jackfruit and is native to Asia and Oceania. When ripe and cooked, the texture of its flesh resembles fresh bread from which it takes its name. Its taste is similar to that of a potato. Breadfruit is considered a staple food in some countries, as it provides the energy required to sustain yourself longer.
TARGET CUSTOMER: CARIBBEAN
PALLETIZING
49
PLU :
4254
OPTIMAL TEMPERATURE FOR CONSERVATION
12-14 °C for 2 – 4 weeks
A white residue on the skin is normal. This fruit should be preserved like a banana. If it becomes soft, it is no longer good. For optimal preservation, it is best to wrap the fruit and never store it below 10°C.
NUTRITIONAL VALUE
The breadfruit consists of 71% water. It is rich in carbohydrates, low in fat and is gluten-free and cholesterol-free.
HOW TO EAT IT
The breadfruit is very versatile and can be eaten in many ways. It is delicious in purees or in stir-fries with garlic and oil. It can also be candied, marinated, or cut to make French fries. Sometimes its pulp is even used to make paper!
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.