BUDDHA HAND
The Buddha hand is an aromatic citrus fruit native to northeast India and China. It is an Asian variety of citron that can be recognized by its unique finger-like shape. It is a yellowish citrus fruit that grows in a small tree. It is very fragrant and mainly used to perfume rooms and personal effects.
pURCHASE GUIDE
Look for one that has a bright, vibrant yellow color and feels heavy for its size. Additionally, select a fruit that has a strong and pleasant citrus aroma, indicating its freshness and potential for flavorful zest.
OPTIMAL TEMPERATURE FOR CONSERVATION
4 - 7 °C
To store Buddha's hand, wrap it loosely in a paper towel or place it in a perforated bag to allow for air circulation. Keep it in the refrigerator, where it can stay fresh for several weeks, ensuring that you periodically check for any signs of mold or decay.
NUTRITIONAL VALUE
The Buddha hand is rich in vitamin C and calcium. In addition, Buddha's hand helps to treat many medical conditions.
HOW TO EAT IT
The Buddha hand is generally used in recipes rather than eaten raw because of its texture. This citrus fruit has a thick skin and its white flesh is not bitter or juicy. In western cuisine, its peel is often used. Simply cut off one of the fingers and grate it into your fruit salads or cocktails.
