The Buddha hand is an aromatic citrus fruit native to northeast India and China. It is an Asian variety of citron that can be recognized by its unique finger-like shape. It is a yellowish citrus fruit that grows in a small tree. It is very fragrant and mainly used to perfume rooms and personal effects. 

TARGET CUSTOMER: INDIAN & ASIAN

PALLETIZING :
COMING


PLU:
COMING


OPTIMAL TEMPERATURE FOR CONSERVATION:
4 - 7 °C


NUTRITIONAL VALUE

The Buddha hand is rich in vitamin C and calcium. In addition, Buddha's hand helps to treat many medical conditions.

HOW TO EAT IT

The Buddha hand is generally used in recipes rather than eaten raw because of its texture. This citrus fruit has a thick skin and its white flesh is not bitter or juicy. In western cuisine, its peel is often used. Simply cut off one of the fingers and grate it into your fruit salads or cocktails.

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