mini mango
The mini mango is a small variety of tropical mango known for its juicy, sweet, and very fragrant flesh. Its skin can range in color from yellow to orange-red, depending on the variety. Despite its small size, it offers a rich and intense flavor, making it perfect for enjoying fresh, in fruit salads, or as a dessert.
Purchase guide
The best way to choose a mango is to take it in your hands. When ripe, it is slightly soft to the touch and it is normal for it to have small black spots
OPTIMAL TEMPERATURE FOR CONSERVATION
8–12 °C. Once ripe, it will keep for about 5 to 7 days in the refrigerator.
Let the mangoes ripen at room temperature until they feel slightly soft to the touch, then refrigerate them to keep them fresh longer.
NUTRITIONAL VALUE
Mini mangoes are rich in vitamin C, vitamin A, fiber, and antioxidants. They are about 80% water and help support a healthy immune system and skin.
How to eat it
The skin of the mini mango is thin and edible, making it easy to enjoy without any preparation. It can be eaten whole as a convenient snack, or sliced to add a touch of sweetness to salads, salsas, desserts, and smoothies.
